Did you have one as a child? I did. Maybe you have one now. I would get so excited when I would see the rapid-winged little guys outside fluttering away while sucking down some sugar H20. As I was browsing on Flickr, I came across this great photo of a hummingbird and a feeder. It brought back such fond memories (I think ours was just like this one!), so I decided I must have a feeder for myself to enjoy (Dale & Elliot can enjoy it too, of course!). So I 'did a Yahoo' (my attempt at supporting the company that helps to support my family) and could not believe how many hummingbird feeders there are out there for sale! Who knew there was such a market for these things?! Needless to say, I got overwhelmed by the choices and decided I would look into it another time.

Labels: Random Thoughts

Years ago when we were living in San Mateo I threw a surprise party for my husband's birthday (then boyfriend). I had been pretty last minute about the food and had planned to make a taco-spread - tortillas, guac, sour cream, beans, and chicken...luckily some friends were there to help me out! One friend quickly realized that I had no idea what to do with the chicken so she jumped in started throwing stuff in a pot and at the end was this delicious shredded chicken in a tomato sauce. I have never forgotten this chicken, it was amazing! It was reminiscent of this chicken they used to have at our college taqueria. I was never really able to replicate it, so I stopped trying and it has just lived in my fond-food memory bank ever since.

Recently when I was getting my hair cut (when I do all of my magazine reading) I stumbled upon this recipe in Cooking Light, Chicken Thighs with Olives and Tomato Sauce. Now this particular recipe does not dish up a fiesta, it's more of a Mediterranean dish, but it is saucy-shredded-goodness nonetheless. I used 1 1/2 lbs of chicken thighs and 1 1/2 lbs of breasts to reduce the fat (& 4 lbs seemed a bit much). I used some chicken broth instead of wine as I didn't have any white on hand. And go easy on the red pepper flakes if you have a little one around. We served it over rice and I even threw some in a high-fiber tortilla along with some spinach for a tasty lunch. This will be in our family recipe book for years to come, in fact we made it again yesterday!

For years I would watch people at my office go for walks on their breaks and it always sort of bothered me. Who are these people that have time to take a break and then show-off by taking a leisurely walk around the office complex. I hardly have time to go pee! So my first realization is that I am just jealous and resentful a) that they have a job that is so 'easy' they have time to take a break OR b) they have mastered work-life balance ... either way, I don't like these people! Until, that is, I realized I needed to become one of them.

As I was out roller blading in the glorious sunshine this morning I was thinking a lot about how else to burn some calories and take in extra oxygen each week. 1-2 days is not satisfactory to me. Since I am the drop-off and pick-up for Elliot each day, I cannot take an extended 'lunch' to go to the gym, etc. and still get in my 8-9 hours a day. I am not a morning person, so waking up early is not working out for me. I love to have dinner with my husband in the evenings, which leaves the 9 o'clock hour and that is not working for me either as I would rather be showering and getting ready for bed!

And so, during my skating session, I realized I should become one of 'those people'. I'll bring my 'gym shoes' to work and each day if I can escape for 15 minutes, I will. A friend at work already started trying to do this, so I will follow suit. And although it won't challenge my body much, it will still provide me that extra oxygen and stress relief that I also so badly need.

Labels: Health, Random Thoughts

I'd like to think I stayed the same and possibly even lost some more, but the fact is I forgot to weigh-in today. I was meeting-hopping today for hour long intervals and when I had a free 1/2 hour I ran to Safeway to buy me some Garden Burgers, High-Fiber Tortillas & Mother's Day cards. When I jumped into my next meeting I thought to myself, 'Today is Tuesday, I didn't weigh-in!' I then proceeded to go to 4 more meetings, rush back to my office to grab my things and race over to pick-up Elliot. Here's to a healthy (and hopefully less hectic) week!

Movin' down - yay! I lost 1 lb this week! There is no way I will lose 14 more in 5 weeks, but I will finish this period out and make a new goal. My success was definitely due to exercise. I went roller-blading twice this weekend and it always proves to be quite the calorie burner. I know that if I can just get a few days of exercise in each week this weight-loss thing would be much easier. I will try for two days again this week and see how it goes. Have a healthy week!

A long while ago I made a commitment to myself to have more (or some) hobbies. I even made a declaration on my blog. How am I doing? I don't often take these moments to assess, but lately it has become more crucial to acknowledge the little successes in my life. Though I haven't gone on any photography excursions like I would have liked, I have snapped a few that I have been proud of and even got around to hanging one on our wall. I have yet to find the perfect coffee photo for our kitchen wall, but I continue to snap away and am confident I will be satisfied with one of them someday.

My cookbook collection has suffered. I managed to jump-start with some favorites I found on a great site, but the joy in collecting is discovering them at a garage sale, estate sale or used bookstore...and there has not been time in my life for those excursions...somehow I feel like my dream of becoming a master at garage sales will have to wait for retirement.

Another declaration I made long ago was to make one new recipe a week. Some weeks cooking at all is a luxury, but other weeks I have managed two great recipes (both on Sundays - a workin' Mom strategy that I will go into another time).

We have been having a lot of fun in the kitchen these days and here are some of my favorites that are full of flavor and pretty fast too!:

Spicy Curry Beef not really that spicy & Elliot likes it! I don't seem to have a picture of it anywhere, but it really is a favorite in our house.

Asian Concoction - even Brussel haters will enjoy this! Using low sodium ingredients is crucial otherwise it's too salty, tastes great over jasmine rice.

Good Excuse for a Margarita Meal: Holy Mole Flank Steak (we threw it on the BBQ), Spicy Red Rice, & Garlicky Pinto Beans.



Not Your Mama's Italian Sandwich: make a quick tomato sauce (we recently tried the Quick Tomato Sauce from Cooks Illustrated and it was awesome!), marinate & grill some chicken (just used some lemon juice, olive oil & rosemary), toast your favorite roll with a slice of provolone, top with arugula and chow!

Labels: Food, Health, Random Thoughts

Our friends recently let us pluck some lemons from their tree so I have been making lemony goodness ever since. I started with a great lemon chicken marinade, moved on to Lemon Bars (yes, a little on the nose I know) and rounded things off with Lemon Cupcakes. So far I have had the best luck with the Magnolia Bakery Vanilla Cupcake recipe, so I decided to modify* their recipe instead of taking my chances on an unproven lemon recipe. The results were lemony goodness that I had to share:

For the Cupcakes:

• 1 1/2 cups self-rising flour
• 1 1/4 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups sugar
  
• 4 large eggs, at room temperature {quick tip: if you are in a hurry, just put your cold eggs in a bowl of warm/hot tap water and by the time you are ready to use them they'll be room temp}
  
• 3/4 cup milk*
• 1/4 cup fresh-squeezed lemon juice*
• 1 tbl lemon zest (use even more if you like it really lemony)*
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees.

2. Line two 12-cup muffin tins with cupcake papers.

3. In a small bowl, combine the flours. Set aside.

4. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients in three parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about three-quarters full. Bake for 20–25 minutes, or until a cake tester inserted in the center of the cupcake comes out clean.

5. Cool the cupcakes in the tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing.